This page is designed to supplement print and electronic curriculum materials available for Principles of Hospitality and Tourism from The Curriculum Center for Family and Consumer Sciences.
Course Implementation
- Course Overview and TEKS
Includes course description and facility and resource overview - Scope and Sequence
Curriculum Center Materials
Teacher Tools
- Career Cluster Resources
Hospitality and Tourism
Hospitality, Tourism, and Culinary Arts Blog - A discussion forum where teachers can interact with colleagues and share best practices.