Managing restaurants and other food services, lodging, attractions, recreation events, and travel-related services
Instructional content for the cluster is organized into four programs of study:
- Restaurant and Food/Beverage Services
- Lodging
- Travel and Tourism
- Recreation, Amusements, and Attractions
Course Resource Pages
The following course are under construction:
- Principles of Hospitality and Tourism
Textbooks
Textbooks for the new CTE courses will not be adopted until 2014, so in the meantime teachers will have to make do with currently adopted textbooks or other type of resources. See the CTE Course Crosswalk for Currently Adopted Textbooks. Courses highlighted in yellow can use the currently adopted textbook for the old CTE course. See the Current State Adopted Textbooks for titles and publishers. You will have to scroll down to find the CTE textbooks.
For additional teaching resources see the scope and sequence documents for each course. The list includes free on-line resources and a variety of other resources depending on the course.