MainFood Science and Technology
Web Links
TEKS 1 2 3 4 5 6 7 8 9 10 11 12 13 14
TEKS 1 The student relates nutritional adequacy to personal health.
The Journal of Nutrition
Information on food sources, diet recommendations, deficiencies, toxicity, clinical uses, recent research and references for further information is provided for micro- and macronutrients
Nutrition.Gov
Online access to government information on food and human nutrition for consumers
USDA Food & Nutrition Information Center
Credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers
Nutritional Analysis Tool, University of Illinois
NATS is an online tool to analyze the nutrient content of foods.
Center for Nutrition Policy and Promotion
The Center is dedicated to improving the nutrition and well being of Americans through nutrition policies and scientific research within the United States Department of Agriculture.
MyPyramid
Information concerning the new Food Guide Pyramid
TEKS 2 The student analyzes ways to maximize quality nutrition.
Food and Drug Administration
Information regarding the efforts of the FDA to protect the public health by assuring the safety, efficacy and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation
USDA Food & Nutrition Information Center
Credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers
Institute of Food Technologists
The premier scientific and educational society serving the food science and technology field that aims to advance the science of food technology through knowledge
Internet Public Library
A digital library service at the University of Michigan School of Information
Virtual Reference Desk
An index of quality, credible, and timely resources that are free and family friendly
Food Science Central
A gateway to free and subscription based information relating to the world of food science and technology and food-related human nutrition
TEKS 3 The student evaluates a variety of changes, including chemical and physical, that affect food product quality.
Ball Canning Company
Information on the process of canning and a free “Just Can It” teaching kit
Food Processing
The digital resource of Food Processing Magazine
The Internet Chef On-line Magazine
Recipes, food news, food links
TEKS 4 The student uses knowledge of digestion and metabolism to establish lifelong habits of good nutrition and physical fitness.
KidsHealth
Articles regarding the digestive system/process and metabolism (doctor approved health information)
www.kidshealth.org/parent/general/body_basics/digestive.html
www.kidshealth.org/kid/htbw/htbw_main_page.html
www.kidshealth.org/parent/general/body_basics/metabolism.html
Human Anatomy Online
An interactive tour of the digestive system with detailed written information
American Dietetic Association
Timely, science-based food and nutrition information and access to an updated search engine
TEKS 5 The student utilizes available technology to plan diets appropriate for long-term health and wellness.
Nutrient Data Laboratory- USDA
Searchable online nutrient database provided by the United States Department of Agriculture
Food Finder Search
This site contains an online food diary, as well as a tool to find the nutritional content of specific foods.
Nutritional Analysis Tool, University of Illinois
NATS is an online tool to analyze the nutrient content of foods.
American Cancer Society
Information regarding the ACS’s mission to help prevent cancer, save lives and diminish suffering through research, cancer information services, advocacy and public policy and community programs and services
American Diabetes Association
Information regarding diabetes research and efforts aimed at preventing and curing diabetes and improving the lives of those affected by diabetes
American Dietetic Association
Timely, science-based food and nutrition information and access to an updated search engine
American Heart Association
Information provided in an effort to reduce disability and death from cardiovascular disease and stroke
Center for Disease Control and Prevention
Health and safety topics, publication and products, data and statistics
National Cancer Institute
The Federal government’s principle agency for cancer training, research and education
National Health Information Center
A health information referral service
National Institutes of Health
Primary Federal agency for conducting and supporting medical research
National Osteoporosis Foundation
Education, training, advocacy and research related to bone health and osteoporosis
U. S. Department of Health and Human Services
Federal website resource for finding the best government and nonprofit health and human services information
Anorexia Nervosa and Related Eating Disorders, Inc.
Information on eating disorders, self-help tips, and information about recovery and prevention
National Eating Disorders Association
Programs, products and services to support the elimination of eating disorders
National Health Information Center
A health information referral service
Dying to be Thin
Companion web site to the PBS movie, “Dying to be Thin”, about the increase in prevalence of eating disorders (The movie can be viewed in its entirety on this site.)
American Academy of Pediatrics
General and specific information related to child health
Food Allergy Network
Education, advocacy, research and awareness related to food allergies and anaphylaxis
MyPyramid
Information concerning the new Food Guide Pyramid
TEKS 6 The student evaluates resources in nutrition and food science.
TEKS 7 The student evaluates technologies used in food processing and product development.
Center for Science in the Public Interest
Reliable information on nutrition and health
CNN
Food related stories and articles
USDA Food & Nutrition Information Center
Credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers
Food and Drug Administration
Information regarding the efforts of the FDA to protect the public health by assuring the safety, efficacy and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation
Food Safety /Food Additives
Information on food additives from the Center for Science in the Public Interest
www.cspinet.org/reports/chemcuisine.htm
TEKS 8 The student evaluates safety and sanitation standards.
Foodborneillness.com
Information on common bacteria and viruses that cause food poisoning
American Dietetic Association
Timely, science-based food and nutrition information and access to an updated search engine
Food and Drug Administration
Information regarding the efforts of the FDA to protect the public health by assuring the safety, efficacy and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation
USDA Food & Nutrition Information Center
Credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers
Partnership for Food Safety Education
Information on safe food handling, free curriculum materials, activities, resources, online games and PowerPoint presentations all related to food safety
Texas Department of State Health Services
Information concerning health, mental health and substance abuse services for Texans
Food Safety
A gateway to government food safety information
TEKS 9 The student differentiates the effects of technology on nutrition, the food supply, marketing, and distribution.
Institute of Food Technologists
The premier scientific and educational society serving the food science and technology field that aims to advance the science of food technology through knowledge
Internet Public Library
A digital library service at the University of Michigan School of Information
Virtual Reference Desk
An index of quality, credible, and timely resources that are free and family friendly
Institute of Food Science and Technology
The leading Europe-based independent professional qualifying body for food scientists and technologists
United States Department of Agriculture (USDA)
Information regarding food, agriculture, natural resources, and related issues based on sound public policy and science
TEKS 10 The student utilizes research skills in conducting and evaluating scientific research in food science.
Dictionaries
Online dictionary
Internet Public Library
A digital library service at the University of Michigan School of Information
Merriam Webster Dictionary
Online version of the Merriam Webster Dictionary
Virtual Reference Desk
An index of quality, credible, and timely resources that are free and family friendly
Look Smart
Search engine
The Mining Company
Search engine
Research It!
Quick access to the best Internet tools
TEKS 11 The student contrasts basic physical survival with quality of life.
Virtual Reference Desk
An index of quality, credible, and timely resources that are free and family friendly
Look Smart
Search engine
The Mining Company
Search engine
Research It!
Quick access to the best Internet tools
Internet Public Library
A digital library service at the University of Michigan School of Information
Bread for the World
Nationwide Christian movement seeking justice for the world’s hungry people and engaging research and education on policies related to hunger and development
Feed the Children
International Christian, nonprofit organization dedicated to helping hungry and hurting people
The Hunger Project
The Hunger Project empowers local people to create lasting, self-reliant improvements in health, education, nutrition, food production and family income.
National Center for Education in Maternal and Child Health
Save the Children
An independent organization creating real and lasting change for children in need
UNICEF
UNICEF works toward health, education, equality and protection for every child.
Utah State Office of Education (utahlink)
Educational resources for students and teachers
Food and Agricultural Organization of the United Nations (FAO)
FAO leads international efforts to defeat hunger and is a source of knowledge and information.
International Food Information Council (IFIC)
Nutrition and food safety resources
Internet Public Library
A digital library service at the University of Michigan School of Information
Virtual Reference Desk
An index of quality, credible, and timely resources that are free and family friendly
World Health Organization
WHO’s objective is for all people to attain the highest possible level of health. This site contains information related to this objective.
TEKS 12 The student analyzes food supply, distribution, and nutrition from a global perspective.
World Trade Organization
WTO is a global, international organization working to help producers of goods and services, exporters and importers conduct their businesses.
Internet Public Library
A digital library service at the University of Michigan School of Information
Virtual Reference Desk
An index of quality, credible, and timely resources that are free and family friendly
World Health Organization
WHO’s objective is for all people to attain the highest possible level of health. This site contains information related to this objective.
Food and Agricultural Organization of the United Nations (FAO)
FAO leads international efforts to defeat hunger and is a source of knowledge and information.
UNICEF
UNICEF works toward health, education, equality and protection for every child
TEKS 13 The student determines opportunities and preparation requirements for careers in nutrition, food science, and food technology.
Dictionary of Occupational Titles
Descriptions of occupations listed alphabetically
Institute of Food Technologists
The premier scientific and educational society serving the food science and technology field that aims to advance the science of food technology through knowledge
Institute of Food Science and Technology
The leading Europe-based independent professional qualifying body for food scientists and technologists
Internet Public Library
A digital library service at the University of Michigan School of Information
Virtual Reference Desk
An index of quality, credible, and timely resources that are free and family friendly
Occupational Outlook Handbook
Information on hundreds of different types of jobs, job search tips, and links to information on job markets
Universities on the Net
Resources and information on colleges and universities
Monster Board
Find jobs, post resumes, find information on money and education and career advice
America’s Career InfoNet
Career related information
The Riley Guide
Free career and employment information
JobStar Central
A search guide from your local library that contains resume, salary and job market information
CollegeGrad.com
Job search and job seeker tools and resources
TEKS 14 The student exhibits employability skills.
America’s Career InfoNet
Career related information
American Association of Family and Consumer Sciences
American Dietetic Association
Timely, science-based food and nutrition information and access to an updated search engine
Institute of Food Science and Technology
The leading Europe-based independent professional qualifying body for food scientists and technologists
Institute of Food Technologists
The premier scientific and educational society serving the food science and technology field that aims to advance the science of food technology through knowledge
Internet Public Library
A digital library service at the University of Michigan School of Information
Virtual Reference Desk
An index of quality, credible, and timely resources that are free and family friendly
Anthony’s Kite Workshop
How to guides for making various types of kites