Online Curriculum

Now Available!

• Career Preparation I & II
• Food Science
• Counseling and Mental Health

Click here for subscription and course information.

Click here for a FREE preview of the online curriculum.

2012 - 2013 Catalog

Program Management Resources

• TEKS and Course Crosswalks
• Scope and Sequence
• Certification Crosswalk to TEKS/Courses
• 2012-2013 PEIMS Information
• 2012-2013 Perkins Information

Connect with The Curriculum Center

Featured Product

The Putting It All Together: Education & Training student reference book provides a wealth of information needed by students in introductory education and training courses. Chapters correlate to the essential knowledge and skills for Instructional Practices in Education & Training and Practicum in Education & Training.

The text is accompanied by a Web site, MyEducationLab-Putting It All Together: Education & Training, that provides content support through in-class video footage, interactive simulations, rich case studies, examples of authentic teacher and student work, individualized study plans, virtual field experiences, and more. (2010)

Putting It All Together is referenced in the online curriculum for Instructional Practices and Practicum in Education & Training.

Click here for more information.

NO. 1706....... $60.00

Check out the Teaching Resources link for free resources and materials.

• YouCAN Use YouTube NEW!
• Electrify Your Career Courses with E-Portfolios and Social Media NEW!
• From Brain to Behavior: Resources for Counseling and Mental Health NEW!
• Teaching Ethics Through Movies NEW!
• More Fun in the Classroom Teaching Food Science NEW!
• And much more!

TEA UPDATES

NEW! The Texas Education Agency is now accepting nominations to the state review panels that will evaluate instructional materials submitted for adoption under Proclamation 2014.

The Food Science course is included in Proclamation 2014.

For more information about the Instructional Materials State Review Panel, visit the following link.
http://www.tea.state.tx.us/index4.aspx?id=2147511994

________________________________________________________

Food Science professional development course is now available in Project Share.

Please note that there are 6 sections of this course and that it is recommended that course sections be taken in order.

REMINDER: Teachers assigned to teach a CTE course that meets graduation requirements for math or science must meet HOUSE (high objective uniform standard of evaluation) requirements for NCLB.

AAFCS has expanded its portfolio and is very pleased to announce the addition of a professional assessment and certification for Personal and Family Finance Educators! 

If you’d like to learn more about the professional assessments and certifications, please visit www.aafcs.org/CredentialingCenter/bulletins.asp.

_________________________________________________

For  information regarding the AAFCS Pre-Professional Assessment and Certification (Pre-PAC) Management System visit the website at www.aafcs.org/prepac/testing/index.html and click on "Test Forms and Procedures."